[the transformation of leftovers] stir fried conch with chili and garlic, fried with minced flowers, stir fried with rice and cheese, spread over the pot, perfect and long drawing, proper life after dinner will give you a second chance - called tomorrow
I haven't made wonton for children for a long time. Today I went to the market to buy some pork, carrots and lotus roots. I made them my favorite little wonton. The meat stuffing with lotus root is delicious and not greasy. It's especially suita... ...
Beans are rich in protein and various amino acids. Eating them often can strengthen the spleen and stomach and increase appetite. Today, I just bought some purple beans. Purple beans are rich in anthocyanins and vitamins -
The meat is fragrant. I just started to salivate before I sent it to the mouth. The part of the skin is fried, tender and chewy. The fat part is boiled without water. The oil has been drained almost. The mouth is not greasy at all. It is combine... ...
I like stewing meat in casserole. The meat is soft and rotten. It's wrapped in a full sauce. I can't stop one mouthful at a time.
My favorite meal
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
This can be eaten alone or made into a cover meal.
Chili fried meat. Almost a half of the family has done a quick Kwai Sao. A popular home cooking at any time. It also belongs to a hometown dish in many people's mind. It doesn't need complicated condiments. Simple garlic with oil salt sauce can ... ...
By chance, I heard that steamed noodles are delicious. I haven't seen them or eaten them. I searched the Internet for recipes and started work.
Love breakfast is full of energy
It's a delicious lazy mode.
Chongqing people married far away in Jiangsu and always miss their hometown's rice noodles. The rice noodles outside are either very gelatinous. They are not delicious at all. And the taste is really different. They groped for their own making. ... ...
It's oily, red, yellow and green. With a bowl of rice, it's a perfect match. It's a magical utensil. You will think of your mother's taste when you eat it.
If you want to make a marinated meat meal for your child, you can refer to several versions of marinated meat meal for douguo. I've improved it a little. The child has a good time. It's just that we are not busy as mothers.